Manti Armenian Dumplings

Manti (Armenian Dumplings)

Manti (Armenian Dumplings)


2 hours 5 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
  • chinese
Ingredients
  • 1.6667 cups all-purpose flour, or more as needed
  • 1 large egg
  • 1.5 teaspoons olive oil
  • 0.5 teaspoon kosher salt
  • 2 tablespoons water, or as needed
  • 0.5 pound ground beef
  • 0.25 cup finely diced onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 1 clove crushed garlic
  • 0.5 cup tomato sauce
  • 2 cups chicken or beef broth
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
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