Ingredients
- 2 c egg noodles, cooked in salted water and drained
- 1/4 tsp thyme
- 1/4 tsp seasoned salt, ( i prefer johnny's)
- 1- 2 can(s) 6 oz tuna, drained and flaked (reserve the juice)
- 1/2 can(s) cream of chicken soup (about 6 oz.)
- 2/3 c milk
- 1/2 tsp mild curry powder
- 1/2 c celery, chopped
- 1/4 c green pepper, chopped
- 1/3 c water chestnuts, chopped
- 3 Tbsp onion, chopped
- 1/4 c mayonnaise
- 3/4 c frozen peas
- 3 to 4 oz grated sharp cheddar cheese
- 3/4 c triscuit crackers crushed ( i used rosemary and olive oil flavored)
- 2 to 3 Tbsp butter, melted
- 1/4 c almonds, sliced
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