Rhum Cake

Ingredients

• Nonstick cooking spray, for the pan
• 2 3/4 cups cake flour, plus more for dusting (see Cook's Note)
• 2 teaspoons baking powder
• 2 teaspoons freshly grated nutmeg
• 1 teaspoon ground anise seed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups packed light brown sugar
• 2 sticks (1 cup) unsalted butter, at room temperature
• 4 large eggs, at room temperature
• 1/2 cup dark rum, such as Rhum Barbancourt
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon almond extract
• 1/2 cup evaporated milk
• 1/4 cup olive oil
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/4 cup dark rum, such as Rhum Barbancourt
• 2 teaspoons light brown sugar

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