Streusel Topped Peach Mango Pie

Ingredients

• 1 refrigerated or frozen pie crust, unbaked
• 1 16-oz package frozen, unsweetened sliced peaches, thawed slightly
• 1 large mango, peeled, pitted and cut into 1/2-inch cubes (about 2 cups)
• 1/4 cup plus 2 tablespoons sugar
• 1 1/2 tablespoons quick-cooking tapioca
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cardamom
• 1/8 teaspoon nutmeg
• 1 teaspoon fresh lemon juice
• 1/4 cup plus 1 tablespoon all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 3 tablespoons packed golden brown sugar
• 1/4 teaspoon salt
• 3 tablespoons chilled unsalted butter, cut into small cubes
• 1/2 cup sliced almonds

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