Streusel Topped Peach Mango Pie

Streusel-Topped Peach Mango Pie

Streusel-Topped Peach Mango Pie


1 hour 35 minutes

Ingredients
  • 1 refrigerated or frozen pie crust, unbaked
  • 1 16-oz package frozen, unsweetened sliced peaches, thawed slightly
  • 1 large mango, peeled, pitted and cut into 1/2-inch cubes (about 2 cups)
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup old-fashioned rolled oats
  • 3 tablespoons packed golden brown sugar
  • 1/4 teaspoon salt
  • 3 tablespoons chilled unsalted butter, cut into small cubes
  • 1/2 cup sliced almonds
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