Creamy Polenta with Wild Mushrooms and Goat Cheese recipes

Ingredients

• 2 cups Bayview Farms Whole Milk
• 2 cups water
• 1/4 cup Sunnyside Farms Butter
• 1/2 cup polenta (bulk bin #612)
• 1/2 cup grated Parmesan cheese
• 1/4 cup nutritional yeast flakes (bulk bin #614)
• salt
• pepper
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 packages Mycopia Chef's Sampler Mushrooms, cleaned
• 2 cups baby arugula
• 1/2 cup soft goat cheese
• 1/2 cup toasted pistachio kernels (bulk bin #662)

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