Postre chajá cake

Ingredients

• 395 gram canned sweetened condensed milk
• 6 eggs, separated
• 1/2 cup (110g) caster sugar
• 1 teaspoon vanilla extract
• 2 teaspoon warm water
• 1/2 cup (75g) cake flour or plain flour
• 1/4 cup (35g) cornflour
• 1/4 teaspoon cream of tartar
• 300 millilitre thickened cream
• 1 tablespoon icing sugar
• 120 grams bought meringues shells, crushed coarsely
• 2 (160g) golden kiwifruit, peeled, cut into thin wedges
• White edible flowers
• 1/2 cup (110g) caster sugar
• 1/2 cup (125ml) water
• 1 1/2 tablespoons underproof rum

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