Simple Kale Salad
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Salt Cured Pork Belly With Leek Greens
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- -- Dark green parts from 2 large leeks
- 2 tablespoons vegetable oil
- 4 cloves crushed garlic
- 1 handful of Chinese dried red chiles, about 20 chiles (see Note)
- 8 ounces Shin Tong Yan brand air-dried, salt-cured pork belly, sliced thin (see Note)
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
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