Salt Cured Pork Belly With Leek Greens

Salt-Cured Pork Belly With Leek Greens

Salt-Cured Pork Belly With Leek Greens


Serves 6

Details
  • Servings:   6
  • Calories:   251
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • -- Dark green parts from 2 large leeks
  • 2 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 1 handful of Chinese dried red chiles, about 20 chiles (see Note)
  • 8 ounces Shin Tong Yan brand air-dried, salt-cured pork belly, sliced thin (see Note)
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
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