Chef Flowers Lasagna Lasagne

Ingredients

• 2 (150 g) textured vegetable protein, TVP Vege Mince or 500 g minced beef
• 2 tablespoons olive oil
• 375 g lasagna sheets, fresh
• 450 g mozzarella cheese, grated
• Sauce
• 1 -2 garlic clove, finely chopped
• 1 brown onion, finely chopped
• 1⁄2 teaspoon oregano, dried
• 1⁄2 teaspoon ground black pepper
• 2 medium carrots, finely chopped
• 3 celery ribs, finely chopped (celery sticks)
• 425 g mushrooms, pieces (optional)
• 425 g diced tomatoes
• 150 g tomato paste
• 1 cup water, if needed (optional)

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