Blancmange recipes

Ingredients

• 2 cups pure coconut milk
• 1-3/4 cup condensed milk
• 2 oz fresh coconut, finely grated
• Zest of 2 organic limes
• 1 pinch ground cinnamon
• 1 tablespoon rum
• 1 pinch of salt
• 1 vanilla pod, cut lengthwise and scraped
• 1 oz agar or 6 gelatin sheets (softened in a bowl of cold water)

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