Braised Ridged Gourd With Beancurd Skin
If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Braised
ridge gourd skin chutney | heerekai sippe
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 1 cup tender ridge gourd skin heerekai sippe beerakaya thokku
- * 4 tbsp peanut or 1 1/2 tbsp chana dal, 1 tbsp urad dal
- * 2 to 4 green chilie or red chilie
- * 1 tsp cumin
- * 2 garlic clove
- * salt to taste
- * 1 sprig curry leaf
- * 1/4 tsp mustard
- * 1/4 tsp cumin
Instructions
ridge gourd skin chutney | heerekai sippe serves 2 original recipe by indianhealthyrecipes.com.
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