The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Incredible Science Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- Salt
- 1/2 pound (225g) dried spaghetti (see note)
- 1 teaspoon (4g) cornstarch
- 1/4 cup (45ml) water
- 1 teaspoon (4g) coarsely ground black pepper, plus more for serving
- 1 packed cup finely grated Pecorino Romano cheese (5 ounces; 140g), plus more for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Philosopher
The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this
The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Comments