The Incredible Science Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time

The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time

The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Salt
  • 1/2 pound (225g) dried spaghetti (see note)
  • 1 teaspoon (4g) cornstarch
  • 1/4 cup (45ml) water
  • 1 teaspoon (4g) coarsely ground black pepper, plus more for serving
  • 1 packed cup finely grated Pecorino Romano cheese (5 ounces; 140g), plus more for serving
Instructions

The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time serves 6 original recipe by Serious Eats.

View original preparation instructions

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