Ultimate Mac and Cheese with Pirates Booty recipes

Ingredients

• 1 lb elbow macaroni cooked according to package directions
• 6 tbsp unsalted butter
• 5 cups milk
• 1/2 cup flour
• 2 tsp kosher salt
• 1/4 tsp Pepper
• 1/4 tsp nutmeg
• 1/4 tsp cayenne pepper
• 2 cups gruyere cheese shredded
• 2 cups smoked gruyere cheese shredded
• 2 cups white chedder shredded
• 1/2 cup Pecorino Romano Cheese grated
• 2 cups Pirates Booty Aged Cheddar crushed

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