Russian Monday: Lemon “Keks” – Lemon Tea Cake

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 8 Tbs. (1 stick) unsalted butter, at room temperature
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 Tbs. finely grated lemon zest
• 2 tbsp. crystallized ginger, chopped
• 1/4 cup raisins
• honey or lemon syrup for serving
• fresh mint for serving

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