Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Spanish Mackerel with Cilantro Sauce
Ingredients
- 5 garlic cloves, thickly sliced
- 3 Thai chiles or 1 large jalapeño, thickly sliced
- 3 medium shallots, 1 thickly sliced, 2 thinly sliced
- 3 tablespoons sugar
- 3 packed cups cilantro leaves and small sprigs
- 3 tablespoons Asian fish sauce
- 3 tablespoons fresh lime juice
- 1/4 cup plus 2 tablespoons water
- 4 ounces fresh pork fat, cut into small dice, or 1/2 cup rendered lard
- Six 6-ounce Spanish mackerel fillets with skin
- Salt and freshly ground pepper
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