Kulcha

Ingredients

• 1 cup All Purpose Flour (Maida)
• 2 Tablespoons Plain Yogurt (curd)
• 1 dash Salt
• 1 teaspoon Clarified Butter (Ghee)
• 1 teaspoon Cumin(jeera) Seeds
• ½ cups Chopped Spinach
• ½ cups Chopped Mint Leaves
• ½ cups Chopped Coriander Leaves
• ½ cups Chopped Spring Onions
• 1 teaspoon Chopped Ginger
• 1 teaspoon Chopped Green Chilies
• 3 Tablespoons Oil

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