Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Kulcha
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Maida / Flour - 400gms
- Curd - 3 table spoon
- Baking soda - 1/3 tea spoon
- Baking powder - 1/2 tea spoon
- Sugar - 1 tea spoon
- Oil - 1 table spoon
- Salt - according to taste
- Sesame seeds or cumin seeds - 1 tea spoon
- Potato - 300 gms
- Chopped Green chilli - 1-2
- Ginger - 1 inch long piece
- Amchoor powder - 1/2 tea spoon
- Coriander powder - 1 tea spoon
- Red chilli powder - 1-2 pinch
- Garam masala - 1/4 tea spoon
- Chopped Coriander leaves - 1 table spoon
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