Gingerbread Stuffing
Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 500 grams onions (3 medium onions)
- 2 eating apples (approx. 325g/11oz, peeled and cored)
- 45 grams butter
- 1 tablespoon vegetable oil
- 750 grams streaky bacon
- zest of 2 clementines or 1 orange
- 450 grams good shop-bought gingerbread loaves (such as mcvitie's jamaica) loosely crumbled
- 2 large eggs (beaten)
- approx. ½ teaspoon freshly ground pepper
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