Dark Chocolate Gingerbread Pumpkin Mini Loaves

Ingredients

• 250 grams (2 cups) all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1/2 teaspoon cinnamon
• ½ cup neutral oil (sunflower seed, canola, safflower, etc.)
• ½ cup unsweetened cocoa
• ¼ cup dark brown sugar
• 1/3 cup unsulphured molasses
• 2 teaspoons vanilla
• 2 eggs
• 1 ¾ cup (1 small can) organic pumpkin puree
• 1/3 cup unsweetened applesauce
• ½ cup chopped Black Mission figs (6-8 medium) (Don’t use the drier brown figs, please.)
• ½ cup chopped walnuts (or pecans)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag