Butternut Squash, Arugula and Goat Cheese Quinoa
Butternut Squash, Arugulan and Goat Cheese Quinoan is a main course that serves 4. For $2.51 per serving,
Arugula Pecorino Pine Nut and Pear Salad Rucola con Pecorino Pignoli e Pere
Ingredients
- 1 cup boiling water
- 3 tbsp. raisins
- 1 tbsp. fresh lemon juice
- 2 ripe pears, peeled, cored, and thinly sliced
- 5 oz. baby arugula
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. Pecorino Romano
- 3 tbsp. pine nuts, toasted
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup olive oil
Instructions
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