Peshwari Swirl Buns

Ingredients

• 1/2 cup Full-Fat Milk
• 270 grams All-Purpose Flour
• 25 grams Caster Sugar
• 1/2 teaspoon Fine Salt
• 5 grams Instant Yeast
• 2 Large Eggs
• 1 tablespoon Vegetable Oil
• 185 grams Unsalted Butter
• 1 cup Flaked Almonds
• 1/2 cup Sultanas
• 4 tablespoons Desiccated Coconut
• 4 tablespoons Brown Sugar
• 2 tablespoons Honey
• 1 tablespoon Coriander Leaves

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