Ericas Naughty Sheperd Pie Recipe

Ingredients

• 2 .5 to 3 pounds (about 6 medium) russet potatoes, peeled and cut into chunks
• 2 tablespoons – extra virgin olive oil
• 1.5lbs ground sirloin
• Salt and ground black pepper
• 2-3 carrots, peeled & chopped
• 1 large onion (white), chopped
• 2 tablespoons butter
• 1 bay leaf
• 2-4 tablespoons flour
• 1/2 cup vino tinto (red wine)
• 1 - 1 1/2 beef stock
• 1/2 cup - 1 cup-light sour cream
• 2 cloves garlic, minced
• 2-4 cups sliced mushrooms (yes up to four cups & whatever type you prefer)
• 1 1/2 cups- shredded 4 cheese (mexican blend)
• 2 tbsp- fresh chopped chives, for garnish
• Paprika, for garnish

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