Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
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Rustic Barley Soup recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 Tbs extra virgin olive oil
- 2 cloves garlic, minced
- 1 onion, minced
- 1 tsp dried thyme
- 1 cup pearl barley
- 2 cups cubed, peeled sweet potato (~1 large one)
- 8 cups water or stock
- 2 generous Tbs butter (omit, if you want to veganise)
- 2 cups stale or frozen bread cubes
- 2 cups of the greenest kale you can find - destemmed, rolled and sliced* (~ 1/2 bunch)
- sea salt
- black pepper
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