Rustic Barley Soup recipes

Ingredients

• 2 Tbs extra virgin olive oil
• 2 cloves garlic, minced
• 1 onion, minced
• 1 tsp dried thyme
• 1 cup pearl barley
• 2 cups cubed, peeled sweet potato (~1 large one)
• 8 cups water or stock
• 2 generous Tbs butter (omit, if you want to veganise)
• 2 cups stale or frozen bread cubes
• 2 cups of the greenest kale you can find - destemmed, rolled and sliced* (~ 1/2 bunch)
• sea salt
• black pepper

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