KERALA STYLE BEETROOT PACHADI RECIPE
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 5 shallot (ulli, chinna vengaayam)
- 1/2 tsp of cumin seed
- a few curry leaf
- 1/4 tsp of black mustard seed
- 2 cup of thick plain yogurt
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