Mexican Style Fideos with Chorizo

Ingredients

• 2 tablespoons unsalted butter
• 12 ounces angel hair pasta, broken into 1-inch lengths
• 1/2 pound fresh Mexican chorizo, casings removed and meat crumbled
• 6 garlic cloves, minced
• 2 chipotle chiles in adobo, seeded and minced
• 1 cup tomato puree
• 8 baby zucchini
• Extra-virgin olive oil, for brushing
• Kosher salt
• Freshly ground pepper
• 3 cups chicken stock or low-sodium broth
• 1/2 cup cooked black beans, rinsed and drained if canned
• Freshly grated Cotija cheese, cilantro leaves, thinly sliced radishes, minced white onion, Mexican crema (or sour cream) and dried oregano, for serving

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