Bhapa Shorshe Chingri Steamed shrimp in mustard sauce

Ingredients

• 1 pound shrimp, shelled, deveined, with tails off
• 1/4 cup finely chopped scallions
• 3 fat cloves of garlic, grated
• 1 teaspoon freshly grated ginger
• 1 tablespoon mustard powder
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon kosher salt
• 1/2 cup full fat coconut milk
• zest of a lime and a tiny squirt of its juice
• 1 tablespoon mustard oil, found in Indian grocery stores [see note]

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