Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Chi Sardi A Mari
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup Golden Raisins
- 3 tblsp Olive Oil
- 1 unit Clove Garlic
- 4 unit anchovy filets
- 1 tsp Fennel Seeds
- 6 tblsp minced parsley
- 1 pound bucatini
- lil lil Salt
- 1/4 cup Toasted Pine nuts
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