Snickerdoodle Pancakes

Snickerdoodle Pancakes

Snickerdoodle Pancakes


9 minutes

Details
  • Servings:   2
  • Calories:   452
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • FOR THE PANCAKES:
  • ¾ cups Plain, Non-fat Greek Yogurt
  • ½ cups Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ cups Whole Wheat Pastry Flour
  • ½ teaspoons Baking Soda
  • 1 Tablespoon Sugar
  • ½ Tablespoons Cinnamon
  • 1 dash Salt
  • FOR THE SYRUP:
  • ½ cups Sugar Free Maple Syrup
  • ¼ teaspoons Cinnamon
  • 1 teaspoon Butter (I Used Brummel & Brown)
  • 1 dash Sprinkles (optional)
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