Chocolate Chip Paht Sweet Red Bean Cookies

Ingredients

• 4 tablespoons (57 grams) vegan butter (see Note)
• 1/4 cup (50 grams) light brown sugar
• 1/2 cup (100 grams) cane sugar
• 1/2 cup (160 grams) paht (Korean red bean paste)
• 2 tablespoons plant milk
• 1 tablespoon vanilla extract
• 1 1/4 cups (215 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 bar (17 ounces / 90 grams) dark chocolate, chopped into chunks

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