Sweet Potato Pudding with Tennessee Whiskey Sauce

Sweet Potato Pudding with Tennessee Whiskey Sauce

Sweet Potato Pudding with Tennessee Whiskey Sauce

By Food Network
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • Dash salt
  • 2 1/2 cups uncooked sweet potatoes, shredded
  • 1 1/2 cups milk
  • Tennessee Whiskey Sauce, recipe follows
  • Whipped cream
  • 1 1/4 cups water
  • 1/2 cup firmly packed light brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 cup Jack Daniel?s whiskey
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons butter
Instructions

Sweet Potato Pudding with Tennessee Whiskey Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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