Steves Killer Bread Pudding

Steve's Killer Bread Pudding

Steve's Killer Bread Pudding


5 hours 20 minutes

Details
  • Servings:   8
  • Calories:   867
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   104g
  • Carb Total:   131g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup raisins
  • 1/4 cup dark rum (recommended: Myers's)
  • 1 1/2 loaves stale French or Italian bread, torn into pieces
  • 3 cups milk
  • 3 eggs, slightly beaten
  • 1/2 cup butter, melted
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream or 1 cup evaporated milk
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 tablespoons molasses
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 5 ounces evaporated milk
  • 4 tablespoons margarine
  • 1 egg, beaten
  • 2 egg yolks, beaten
  • 3 tablespoons dark rum (recommended: Myers's)
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