Cantonese Style Scrambled Eggs

Cantonese Style Scrambled Eggs

Cantonese Style Scrambled Eggs

By Food52
5 minutes

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Details
  • Servings:   2
  • Calories:   307
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Shaoxing or white wine
  • 1 teaspoon Sesame Oil
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Bouillon or Miso Paste
  • 1 teaspoon Corn Starch
  • 1 tablespoon Water
  • Butter or Lard for frying
Instructions

Cantonese Style Scrambled Eggs serves 2 original recipe by Food52.

View original preparation instructions

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