matar kulcha recipe

Name: matar kulcha recipe
Ingredients: * 1.5 cup dried white pea (safed matar); * 3 to 4 cup water for pressure cooking the dried white pea; * 1/2 teaspoon cumin seed (jeera); * 1 teaspoon chaat masala; * 1/2 teaspoon roasted cumin powder (bhuna jeera powder); * 1/2 teaspoon dry mango powder (amchur powder); * 1/4 teaspoon red chili powder (lal mirch powder); * 1/4 teaspoon garam masala powder; jaljeera chutney:; * 3/4 cup fresh mint leaf loosely packed; * 1 teaspoon cumin seed (jeera); * 1 teaspoon fennel seed (saunf); * seed removed from 1 black cardamom discard the outer cover; * 1 dry red chili deseeded (optional); * a pinch of asafoetida (hing); * 1 teaspoon black salt (kala namak); * 5 to 6 black pepper; * 1 tablespoon seedless tamarind; * 1/4 or 1/3 cup water for grinding; for topping and garnish:; * 1 small onion finely chopped; * 1 medium sized tomato finely chopped; * 1 green chili slit or chopped; * 1/2 inch ginger julienned or finely chopped; * 1 lemon quartered; * some coriander leaf (optional)