gulab jamun recipe with khoya

gulab jamun recipe with khoya

gulab jamun recipe with khoya


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
Ingredients
  • * 1 cup khoya (mawa or dried evaporated milk solid) or 200 gram khoya
  • * 3/4 cup grated paneer or 100 gram of paneer (cottage cheese)
  • * 3 tablespoon maida (all purpose flour)
  • * 2 tablespoon fine sooji (rava or semolina)
  • * 4 green cardamom (choti elaichi) -powdered in a mortar pestle
  • * 1 tablespoon milk or add a required
  • * 1/4 teaspoon baking powder
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