gulab jamun recipe with khoya

Ingredients

• * 1 cup khoya (mawa or dried evaporated milk solid) or 200 gram khoya
• * 3/4 cup grated paneer or 100 gram of paneer (cottage cheese)
• * 3 tablespoon maida (all purpose flour)
• * 2 tablespoon fine sooji (rava or semolina)
• * 4 green cardamom (choti elaichi) -powdered in a mortar pestle
• * 1 tablespoon milk or add a required
• * 1/4 teaspoon baking powder

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag