Easy Chicken Phaal

Ingredients

• 3 tablespoons ghee (clarified butter)
• 1 red onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 (4 inch) piece fresh ginger, finely chopped
• 1.5 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 teaspoon ground fennel seed
• 1.25 teaspoons lal mirchi (ground Indian red chile pepper)
• 1.25 teaspoons ground cumin
• 1 teaspoon ground coriander
• 0.25 teaspoon ground ginger
• 14 teaspoons ground fenugreek
• 0.25 teaspoon ground turmeric
• 0.25 teaspoon ground cardamom
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon ground cloves
• 6 tablespoons water, divided
• 5 fresh red jwala chiles, finely chopped (use gloves)
• 7 habanero chiles, finely chopped (use gloves)
• 4 roma (plum) tomatoes, finely chopped

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