Shrimp Empanadas

Ingredients

• 1 tablespoon unsalted butter
• 1 green cubanelle pepper, chopped
• 2 medium diced tomatoes
• 1/2 diced onion
• 1 cup Sazón
• 1/4 cup adobo seasoning
• 2 ounces chicken base
• 2 ounces ground oregano
• 3 coriander leaves
• 2 cups unsalted cooking wine
• 1/2 cup minced garlic
• 1/2 cup all-purpose flour
• 1/2 pound jumbo shrimp, cleaned and tails removed
• 1 tablespoon unsalted butter
• 10 to 12 store-bought empanada dough rounds
• 1 cup (total) grated Colby jack, Cheddar and mozzarella
• 1 red bell pepper, sliced into thin strips (julienne)
• 1 yellow bell pepper, sliced into thin strips (julienne)
• 1 green bell pepper, sliced into thin strips (julienne)
• 1 orange bell pepper, sliced into thin strips (julienne)
• Vegetable oil, for frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag