Di San Xian recipes

Di San Xian recipes

Di San Xian recipes


40 minutes

Details
  • Servings:   4
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • vegetable oil
  • 1 medium-sized potato, sliced and cut in half (3 mm thick)
  • 1 medium-sized eggplant, sliced and cut in half (7-8 mm thick)
  • 1 large bell pepper, chopped
  • 2 tablespoons chopped green onion
  • 2 cloves of garlic, minced
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