Greek Turkey Burger Bethenny Frankel

Ingredients

• 1⁄3 cup fresh parsley, chopped
• 1 lb lean ground turkey
• 3⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon garlic powder
• 1 3⁄4 ounces feta cheese, crumbled
• 4 slices red onions (optional)
• 4 whole wheat hamburger buns, toasted

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag