Lighter Penne à La Vodka Bethenny Frankel

Ingredients

• 1 teaspoon salt
• 2 cups bottled marinara sauce, preferably no-sugar-added
• 1 1⁄2 cups low-fat milk or 1 1⁄2 cups plain soymilk
• 1 tablespoon crushed red pepper flakes
• 1 lb whole-grain penne
• 1⁄4 cup vodka (inexpensive)
• 1⁄4 cup parmigiano-reggiano cheese, grated
• 1 tablespoon fresh flat-leaf parsley, chopped, for garnish

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