Nimbu Rice: Rice with Indian Spices Cashews and Chiles

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons gram lentils
• 1/2 teaspoon asafetida powder
• 1 teaspoon turmeric
• 2 to 4 hot green chiles, such as jalapeno, sliced
• 1 1/2 teaspoons black mustard seeds
• 2/3 cup raw cashew nuts
• 8 cups cold cooked rice
• 1 lemon, juiced or to taste
• Salt

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