Nimbu Rice: Rice with Indian Spices Cashews and Chiles

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   434
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 tablespoons vegetable oil
  • 3 tablespoons gram lentils
  • 1/2 teaspoon asafetida powder
  • 1 teaspoon turmeric
  • 2 to 4 hot green chiles, such as jalapeno, sliced
  • 1 1/2 teaspoons black mustard seeds
  • 2/3 cup raw cashew nuts
  • 8 cups cold cooked rice
  • 1 lemon, juiced or to taste
  • Salt
Instructions

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles serves 6 original recipe by Food Network.

View original preparation instructions

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