Wisconsin Kringle

Ingredients

• FOR THE PASTRY:
• 4 cups Gold Medal Unbleached Flour
• 1 cup Butter, Slightly Softened
• 2 Tablespoons Sugar
• 1 teaspoon Salt
• 1 package Dry Yeast Envelope
• 2 whole Large Eggs, Beaten
• 1 cup Milk, Warmed To 110 Degrees
• _____
• FOR THE FILLING:
• 1 bar 8oz Package Cream Cheese
• ½ cups Sugar
• 1 teaspoon Vanilla Extract
• 1 can 16oz Can - Fruit Pie Filling (cherry And Blueberry Work Well)
• _____
• FOR THE GLAZE:
• 2-½ cups Powdered Sugar
• 2 Tablespoons Butter, Softened
• 4 Tablespoons Hot Water
• 1 Tablespoon Milk
• 1-½ Tablespoon Vanilla

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