Chocolate Espresso Mug Cake

Ingredients

• 4 tbsp all purpose flour
• 2 tbsp brown sugar
• 3 tbsp unsweetened cocoa powder
• 2 tsp ground ginger
• 1/2 orange zest
• 1/4 tsp baking powder
• 1 egg – beaten
• 40ml espresso (1 Nespresso capsule espresso measure)
• 1 tbsp almond oil or your choice vegetable oil
• 1/4 tsp salt
• 2 tsp orange and ginger chocolate chips, or your choice chocolate chips
• 1 tsp coconuts flakes

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