1 package of chicken or chicken and mushroom ramen noodles
1 cube of chicken bullion
About 1 1/2 to 2 cups water
1 egg, scrambled
About 1 1/2 cups of whatever frozen or leftover vegetables you might have. my nephew's father calls this an "ojo", or a pot of soup you get rid of all your leftovers in. i used about 1/2 cup chopped leeks, a half a bag of frozen winter veggies and a handful of dill.
1/2 the flavor packet the ramens come with. it's loaded with salt and msg so i don't like to use the whole thing... or at all if i can help it. eating too much of that crap is what messed up my taste buds to begin with!
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