Sacher Torte

Ingredients

• 1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the pan
• 3/4 cup cake flour, plus more for the pan
• 6 ounces semisweet chocolate, chopped
• 1/4 teaspoon salt
• 3/4 cup plus 2 tablespoons confectioners' sugar
• 4 large eggs, separated, plus 2 egg yolks
• 1 teaspoon pure vanilla extract
• 1 cup apricot jam
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons dark rum
• 1/3 cup light corn syrup
• 2 tablespoons water
• 8 ounces bittersweet chocolate, finely chopped
• Whipped cream, for serving

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