Viking Glogg

Ingredients

• 2 750-ml bottles fruity red wine
• 1 /2 cup cream Sherry
• 1 /2 cup sugar
• 2 tablespoons loose chai tea
• 1 teaspoon caraway seeds
• 4 cinnamon sticks, plus more for garnish
• 4 star anise pods, plus more for garnish
• 2 orange slices
• 1 4" knob ginger, peeled and chopped
• 1 vanilla bean, split lengthwise, seeds scraped
• 8 orange twists, (for serving)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag