Glögg recipes

Ingredients

• 2-inch piece ginger, peeled and sliced
• 1 orange, zested (zest cut into 1-inch strips) and juiced (juice reserved)
• 6 whole cloves
• ¼ cup red raisins
• 2 tablespoons light brown sugar
• 1 teaspoon cardamom pods
• 1 vanilla bean, seeds scraped and pod reserved
• One 750-milliliter bottle dry red wine, divided
• 1 cup port
• ½ cup vodka
• ½ cup blanched almonds
• ½ cup dark raisins
• 2 tablespoons light brown sugar
• 1 tablespoon unsalted butter

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