Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous
Pomegranate Passion Cake
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the cake
- 1 3/4 sticks (200g) unsalted butter, plus more for the pan
- 3/4 cup (170g) superfine sugar, plus 2 tablespoons for the glaze
- 4 eggs, lightly beaten
- 3/4 cup (100g) flour
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons baking powder
- 3 cups (270g) ground almonds
- 1 unwaxed lemon, finely zested
- 3 tablespoons lemon juice
- 5 tablespoons unsweetened pomegranate molasses, divided
- 1 teaspoon vanilla extract
- For the topping
- 1 cup (150g) pomegranate seeds
- 2 tablespoons superfine sugar
- 1 cup (250g) mascarpone
- 3 tablespoons Greek yogurt
- 1 tablespoon confectioner's sugar
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