Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Peppered pinto beans
Ingredients
- 1 tbsp plain flour
- 30g butter
- 300ml beef stock
- 50ml cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 tsp dark muscovado sugar
- 2 bay leaves
- 1 tsp black peppercorns, crushed
- 3 x 400g cans pinto beans
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