Nilagang Baka

Ingredients

• * 1 pound beef shank,
• * 1 pound beef tendon
• * water
• * 1 small onion, peeled and quartered
• * 8 to 10 pepper corn
• * 1 tablespoon fish sauce
• * 2 medium potato, peeled and quartered
• * 1 small cabbage,
• * 8 to 10 green bean, end trimmed
• * salt to taste
• * green onion, optional

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