Nilagang Baka Filipino Beef Soup The quick and easy way

Ingredients

• cooking oil
• 3/4 cup ripe tomatoes, sliced
• 3/4 cup onion, sliced
• 2 tbsp ginger, chopped
• 250g beef, cut into small cubes (about 3/4 inch)
• 1 cup sweet potatoes, cut into cubes (about 3/4 inch)
• 2 long green chili
• 1 cup whole kernel corn, drained
• 3 handfuls of spinach
• 1 1/2 – 2 beef cubes*
• 3-4 cups (750 ml – 1 liter water)*
• Salt & pepper, to taste
• Fish sauce, optional

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