Basic Risotto
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving.
Basic Buttermilk Scones
Ingredients
- 2 cups self-raising flour
- 1 tablespoon caster sugar
- 1 pinch salt
- 60 grams chilled butter, roughly chopped
- 3/4 cup buttermilk, plus a bit extra for brushing
- jam, butter and cream (or whatever you fancy!) to serve
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